Too Specific and Too Vague
Bee Wilson: Curry House Curry, 24 March 2022
Taste Makers: Seven Immigrant Women Who Revolutionised Food in America
by Mayukh Sen.
Norton, 259 pp., £18.99, January,978 1 324 00451 6 Show More
by Mayukh Sen.
Norton, 259 pp., £18.99, January,
The Philosophy of Curry
by Sejal Sukhadwala.
British Library, 106 pp., £10, March,978 0 7123 5450 9 Show More
by Sejal Sukhadwala.
British Library, 106 pp., £10, March,
“... curry were it not for the earlier history of Indian food (and the British relationship with it).Sejal Sukhadwala, a London-based Indian food writer, sets herself the task of defining what curry is before tracing its history, its arrival in Britain and its export around the world. The word kari dates back to the Portuguese in Goa in the 16th century. It ... ”
